G
Guest
Guest
65 people, about 30 children, 11-12 year olds, and 35 adults. Currently, the plan is to have only bbq-no dogs or burgers. There will be sides and deserts etc. I will provide two sauces and pork.
My plan is as follows:
2.5 people/lb. of cooked pork
26 lbs. cooked pork
52 lbs. fresh boneless butt
butts average 6 lbs.
9 butts X 6 lbs. = 54 lbs. fresh meat
So...9 boneless butts in two cooks.
Is there a way to cook 4 and 1/2 butts without doing any mod? My thoughts were to put 1/2 butt on top of the two on the top shelf-will this work or would I be better doing the 12 inch rod mod?
With the twelve inch rod mod, what holds the three shelves in place? The top shelf or the bottom shelf? It looks like the top shelf was raised higher than normal.
My plan is as follows:
2.5 people/lb. of cooked pork
26 lbs. cooked pork
52 lbs. fresh boneless butt
butts average 6 lbs.
9 butts X 6 lbs. = 54 lbs. fresh meat
So...9 boneless butts in two cooks.
Is there a way to cook 4 and 1/2 butts without doing any mod? My thoughts were to put 1/2 butt on top of the two on the top shelf-will this work or would I be better doing the 12 inch rod mod?
With the twelve inch rod mod, what holds the three shelves in place? The top shelf or the bottom shelf? It looks like the top shelf was raised higher than normal.