6 slabs

[Rick Soliman]

I am cooking 6 racks of spares and I am going to use 6 dif rubs and 6 diff sauces. Any ideas how I can keep them identified during the cook?

Thanks
Rick

 

[D Reinknecht]

You may want to just put toothpicks in each one (one pick for rub 1...two picks for rub 2..etc). I use wood skewers to hold the ribs in a circle and they stand up fine...I can't imagine toothpicks would be much different. Bunch them together so they don't get in the way.
Just a thought... Let us know how the rubs/sauces combo came out.
Enjoy!

David

 

[Tim Johnson]

Reinknecht... Great idea!



Hey Rick... Got room at the table for another judge 'O' rub?!?

 

[Rick Soliman]

Sure there is brisket for everyone after the rib tasting too. LOL
Derby CT. Heck your just around the corner.