I’ve got six (6) 8-9lbs pork butts on my 22 WSM. They went on at 6:45pm tonight, and the top grill temp is running steady at 260 degrees. I’ve cooked 3 before, but never 6. Does anyone have any suggestions as to: how often I should rotate them between the racks, what temp should I try to maintain, foil or no foil, etc. I need to have them fully cook and ready to serve by 12:00 noon. I appreciate any suggestions – Thanks.
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