59 Pounds of Pork

[Andrew Taylor]

Hey everyone! I just wanted to say thanks to everyone who provided tips and hints for the big cook I did this weekend. Besides taking a little longer than I would have liked, everything went well. I bought 59 ponds of pork and smoked it overnight, starting Sundays night. I ended up with somewhere around 30 pounds of pulled meat. I vacuum packed and froze all of it for the pre-party for my wedding this weekend.

Before:

After:

My helper:

 

[ScottE]

Me and your helper really like the after pics!!!!!

 

[KevinJ]

Wow thats a lot of pork. Great job on the cook and good luck this weekend. Did your helper at least get a taste?

 

[V_Rocco]

Holy smoke! LOL

 

[Marty W]

Great looking Cook. Good luck with the pending nuptials!

Here is my helper

 

[John Bridgman]

Congrats on a successful mega-cook. Your helper looks happy, so I guess there was some tasting going on...

 

[Andrew Taylor]

My helper is actually my fiancé's cousin's dog, but he hung out with me for the whole process. He's an awesome dog. For his efforts, he got a taste. He actually got a lot of tastes from too many people and got sick. He's all better though and says he would do it all over again.

Cute dog Marty! I can't wait to buy a house so I can get my own helper!

 

[Mark Q]

Looks Good. I like your helper. I have a helper that looks just like yours. She'll be 2 in December. I don't usually give her too much BBQ. She'd eat it down, but I'm a little afraid of what would come out the other end. Bulldogs will eat almost anything, but it doesn't always agree with them. They're still good dogs and with the trouble of ownership.