William Schmitz
TVWBB Fan
I'm doing 4 butts at once for the first time starting tonight. They are going to feed a lot of people for a graduation reception that starts at 2:00 tomorrow afternoon. The butts are all approximately 8 lbs pre-trimmed. In order for me to be safely done by 2:00, what time should I start them cooking? I'm going to be using the minion method with new kingsford. Also, should I move the butts from top to bottom and vice versa halfway through the cook, or does that not matter?
Thanks, Bill
Thanks, Bill