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Guest
Guest
Well, gonna cook tomorrow, weather kinda rainy and cold. Hope this does not affect the cooking in a large way. Cooker will be out of the wind and rain, so am hoping it will be ok! Gonna cook a 5 lb brisket flat, a 6 lb bone-in pork butt, and a 7 lb bone-in turkey breast. How much time am i needing to get all these cooked and is there a certain place i should place each in the cooker? Not gonna eat them until Chistmas dinner. Hope they re-warm ok, and be as good as if eaten the day cooked. Gonna chunk the pork roast and maybe pull some. thanks, jerry