Allen Sharar
TVWBB Super Fan
I'm going to smoke 3 butts on my 26" kettle for my sons birthday. I'm planning on doing them the day before so I'm not busy working the grill during his party (bouncy etc.). Just curious if anyone had any best practices on chilling/reheating the pulled pork the next day. Was planning on pulling it, refrigerating and then reheating in the oven? Should I sauce it before refrigerating etc.?? Thanks...