Richard Sharpe
New member
Hi Guys -
Trying my first butt today. Started the WSM at 7:45 am (UK time) butt on top shelf at 8:30. WSM constantly between 230-250*F. It's only a small 2-pounder, but over six hours after I started, it's still only at 165*F.
I'm following the 'Renowned Mr Brown' recipe from the Smoke and Spice book, which says that I should only be cooking for 1.5 hours per pound. I'm over twice this now. Missed lunch already. Am I likely to be ready for dinner?!
cheers
Trying my first butt today. Started the WSM at 7:45 am (UK time) butt on top shelf at 8:30. WSM constantly between 230-250*F. It's only a small 2-pounder, but over six hours after I started, it's still only at 165*F.
I'm following the 'Renowned Mr Brown' recipe from the Smoke and Spice book, which says that I should only be cooking for 1.5 hours per pound. I'm over twice this now. Missed lunch already. Am I likely to be ready for dinner?!
cheers