22 kettle.. Can I fit 3 racks of spares?
- Thread starter Phil L.
- Start date
George Curtis
TVWBB Olympian
i've done three with no problems.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil L.:
I forgot to mention... I will be using a rib rack </div></BLOCKQUOTE>
Well that just made it easier. You can do as many as the rack will hold. Could lay a rack on top of the ones in the rack as well if you wanted to.
I forgot to mention... I will be using a rib rack </div></BLOCKQUOTE>
Well that just made it easier. You can do as many as the rack will hold. Could lay a rack on top of the ones in the rack as well if you wanted to.
D. L. Whitehead
TVWBB Super Fan
Hi Phil,
No problem with three or more...
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No problem with three or more...
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George Curtis
TVWBB Olympian
d.l. who made yer rack ? thanks,
D. L. Whitehead
TVWBB Super Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
d.l. who made yer rack ? thanks, </div></BLOCKQUOTE>
Hi george,
That would be Rival. Several years ago, my wife game me one of these for my birthday--thinking that it would be a good addition for my barbecue efforts. It isn't of course, but it is a damn fine jumbo slow-cooker. You can make a succulent 12 lb. turkey in it--providing that you don't mind the lackluster appearance and are not a turkey skin fan. It makes a whole large pan of wonderful stuffed peppers. And, providing that you brown your chuck roast first, it does a fine job on a large pot roast. The items don't have to sit in the liquid as in an ordinary slow-cooker. Think of it as a large steam chamber. It would probably be good to steam pastrami as is often discussed on this board.
The rib rack has only been used for ribs apart from the slow-cooker and works well on the 22.5" OTG.
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d.l. who made yer rack ? thanks, </div></BLOCKQUOTE>
Hi george,
That would be Rival. Several years ago, my wife game me one of these for my birthday--thinking that it would be a good addition for my barbecue efforts. It isn't of course, but it is a damn fine jumbo slow-cooker. You can make a succulent 12 lb. turkey in it--providing that you don't mind the lackluster appearance and are not a turkey skin fan. It makes a whole large pan of wonderful stuffed peppers. And, providing that you brown your chuck roast first, it does a fine job on a large pot roast. The items don't have to sit in the liquid as in an ordinary slow-cooker. Think of it as a large steam chamber. It would probably be good to steam pastrami as is often discussed on this board.
The rib rack has only been used for ribs apart from the slow-cooker and works well on the 22.5" OTG.
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