22-26 lb pig on 22" WSM


 
John... Before I looked at the pics, I thought there was no way unless one removes the head and part of the limbs. So it may fit on a 22" WSM. I rotiss whole hogs in the 100# to 140# range and they are about 4 to 4-1/2 ft long with head and legs on. Never did a suckling.

joe
 
The poster in the thread Don linked to says that "The cooker is a 22 1/2 inch kettle (the old daisy wheel model) converted with a Cajun Bandit" so it's not an 18" WSM. It's probably about the same size of the 22" WSM, in fact.

The 19# pig looked pretty tight, so I'm not sure if a bigger pig would fit or not.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Mason:
The poster in the thread Don linked to says that "The cooker is a 22 1/2 inch kettle (the old daisy wheel model) converted with a Cajun Bandit" so it's not an 18" WSM. It's probably about the same size of the 22" WSM, in fact.

The 19# pig looked pretty tight, so I'm not sure if a bigger pig would fit or not. </div></BLOCKQUOTE>

Oops. The original poster said, "I have been reading this discussion board since I got my WSM two years ago..." So I assumed that's what he used and two years ago they didn't make the 22. Looking at the pics it is a CB. Sorry to mislead!
 
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