I did a rack of beef ribs yesterday. But in a n-s grill. Worked, but not as easy. It did however cook faster than expected. Airflow I suspect, compared to oven.
I used the potato grill, the bun warmer rack, at an angle across the grill. Left burner on, hope for the best. Worked. By the time I grab the slim baking pan with potatoes for underneath, boom already past 203, parts close to 210.
A e-w grill would be easier.