AlanB TVWBB Member Sep 20, 2024 #21 Brisket #1 (bottom rack) now done. Total cooking time 16 hours 24 minutes (done a little over 3 hours after wrapping). Now off to the cooler to rest for a few hours.
Brisket #1 (bottom rack) now done. Total cooking time 16 hours 24 minutes (done a little over 3 hours after wrapping). Now off to the cooler to rest for a few hours.
D Darrel Williams TVWBB Super Fan Oct 4, 2024 #22 "Hey Lawrence, what would you do if you had a million dollars?" "That's easy. Two briskets at the same time!" -Office Space
"Hey Lawrence, what would you do if you had a million dollars?" "That's easy. Two briskets at the same time!" -Office Space
M MikeCantell TVWBB Pro Oct 4, 2024 #24 Looks great, love the 1836 rub. pan beats trying to rassle a hot piece of meat into a wrap imo , also holds some juice to add back to help moisture while holding.
Looks great, love the 1836 rub. pan beats trying to rassle a hot piece of meat into a wrap imo , also holds some juice to add back to help moisture while holding.
AlanB TVWBB Member Oct 5, 2024 #25 Darrel Williams said: "Hey Lawrence, what would you do if you had a million dollars?" "That's easy. Two briskets at the same time!" -Office Space Click to expand... You saw what I did there
Darrel Williams said: "Hey Lawrence, what would you do if you had a million dollars?" "That's easy. Two briskets at the same time!" -Office Space Click to expand... You saw what I did there