2 Brisket Sunday

[Jon in DFW]

If I'm going to fire up the 22 WSM, im going to be more useful of my fuel. Im taking on my first double Brisket today.

Dry brined for 12hours over night, then 16mesh black pepper, Cumin, garlic and onion powder this morning.

On the WSM at 225°, going with the water pan since I need to be away from it alot today and I need it told hold temp without me watching over it.

 

[Jon in DFW]

After 3.5Hrs things are looking good. Just spent the last 2hrs at the pool and it was 224° when I left, and came home to 228°.

 

[John K BBQ]

Very nice - let us all know how it turns out.

 

[Jon in DFW]

Some shrimp shooters to snack on

 

[Bruno]

Looking good!!

 

[Jon in DFW]

Need some food while we wait on the briskets. Briskets are now in the faux cambro for 2 hours

 

[John K BBQ]

Some shrimp shooters to snack onView attachment 33516

Apparently, I'm living vicariously thru your cook today! I can't tell whats in the middle of the bacon/under the cheese - what'd you do there?

 

[Jon in DFW]

Andouli sausage disc, wrapped in half slice of thick cut bacon, 1 toothpick holding together like a shot glass. Then, small wedge of cream cheese, and 1/3 of a raw shrimp. Then season with old bay or Louisiana Cajun seasoning. Then stuff with a mix of mozzarella and cheddar shredded cheese. Then a dash of seasoning again.
Then I put them over the SNS for 3 min to harden the bacon/sausage. Then rotate to offset smoke for at least 20min but up to 40min until everything is bubbling inside and bacon cooked good

 

[Jon in DFW]

Apparently, I'm living vicariously thru your cook today! I can't tell whats in the middle of the bacon/under the cheese - what'd you do there?

I know the feeling, when I'm traveling for work I spend weeks watching others cooks, just waiting for the day like today to go all out

 

[Jon in DFW]

All done, sliced the first one. Very happy, going to let the second sit for another hour or 2. Its all getting vacuum sealed so no rush

 

[ChuckO]

Excellent Brisket and that grill full of goodies is awesome

 

[Jon in DFW]

Excellent Brisket and that grill full of goodies is awesome

Thanks, my brothers in town with his GF and shes never had any sort of BBQ before, or really anything grilled on charcoal, so I have been introducing her to weber cuisine and our great sport of BBQ

 

[Bruno]

Looks amazing!!