G
Guest
Guest
Ok used my SMC for the 1st time today and it turned out pretty good though the ribs were not fall off the bone so I am looking for some advice.
I removed the membrane as teh instruction on teh site said to do and cooked them (2 full racks cut in 1/2 on a weber rib rack - top shelf) for approx 4.5 hours keeping the temp somewhere around 220-230 degrees. Did I cook them long enough??
I used hickory and tried to follow the instructions form this site - only opened it up 1x to flip them. Very tasty - nice color and smoke flavor but just a tad chewy - not fall off the bone.
Love the site and my SMC - much better than the old Brinkman I had which never seemed to work right!
Jim
I removed the membrane as teh instruction on teh site said to do and cooked them (2 full racks cut in 1/2 on a weber rib rack - top shelf) for approx 4.5 hours keeping the temp somewhere around 220-230 degrees. Did I cook them long enough??
I used hickory and tried to follow the instructions form this site - only opened it up 1x to flip them. Very tasty - nice color and smoke flavor but just a tad chewy - not fall off the bone.
Love the site and my SMC - much better than the old Brinkman I had which never seemed to work right!
Jim