1st time Hanger Steak

[Steven A]

Picked up some hanger steaks at Restaurant Depot. Thought I'd try them out for the first time.
There were 4 steaks in the cryovac.

I trimmed 2 down into 4 pieces. I marinated 2 pieces in Stubbs Beef Marinade and salted and peppered to other 2.

About 4 minutes per side direct over RO lump, and then indirect until medium rare.

Rested and sliced

I will definitely be making these again!

 

[Jim Lampe]

LOOKS GREAT Steve!

 

[Keith Kenney]

Now that looks good.

 

[Mike Coffman]

Excellent steak Steve!

 

[Bill W. Michigan]

Great Job Steve

 

[Geir Widar]

All I can say is Wow! Now, a few slices of that meat, and some fresh bread to soak up the liquids- must be an nice moment in life.

 

[Jim H.]

Steve, that looks fantastic.

 

[Bob H.]

Now those look absolutely perfect!

 

[Michael C.]

I sure wish Hanger steak was available in my area! Love to try them sometime!!! Looks great!!!!

 

[John Solak]

Looks fantastic!

 

[Ron Frost]

Looks perfect!

 

[Russell McNeely]

I wish I could find hangers here too. Those look terrific. Cooked to perfection!!

 

[j biesinger]

Nice work! I love hangers and they are well worth the little time and effort it takes to trim them up. I have a have a series of photos for others that are interested in hangers, its been some time since I put it up on the forum, so it might be good to revive it for those interested:

how to trim hangers

I take mine a step farther then you by removing the tendon that runs between the two muscle.

 

[Mike P.]

That is Bad To The Boneless! Looks Super!

 

[Wolgast]

Wow! Not anything more to say: W0W!

 

[A Moe]

PERFECTION! I am hungry. "Feed me Steven. FEED ME!"