Todd Phillips
TVWBB Pro
It doesn't take much to dry the center out. We just need the brisket to tell us right before it's going to happen
Since you are a beef broth injector like me. I've been adding bullion to my broth and it's been helping with that that big beefy taste. I also use the same mixture when I foil.
Since you are a beef broth injector like me. I've been adding bullion to my broth and it's been helping with that that big beefy taste. I also use the same mixture when I foil.
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