1st Roti Cook - Jerk Pork Loin

[S.Six]

Outstanding loin! That is my favorite way for doing pork loin now. I love the rotisserie!

 

[Robert T]

Great looking pork loin. It seems like the ones I buy don't have a good fat layer like that. Nice job, looks delicious!

 

[Gregory R]

Amazing Gregory!!
Where did you find Kiawe wood? isn't it much like mesquite?

Jim, I order it online from Hawaii. It's a little pricey but I fell in love with the flavor on my trips to Maui. It is similar but slightly sweeter than mesquite. Here's a link to one of the suppliers: http://www.hawaiiguava.com/kiawe-smoking-wood.html