Okay, I figured it out. This should have the real pics!
I broke down and got a Shutterfly account to show some pics because as I've been told, "If there aren't pics, the cook didn't happen!" These are taken with my iPhone, so not the best quality, but you get the general idea.
Here are my first ribs on the grill also using Smokenator for the first time - 1st rack was much smaller so we took that off to gnaw on while the 2nd bigger rack headed to completion.
Here's a blurry pic of the ribs - got a little smoke ring there and they were good, especially for a first time!
I've gotten really good at making steaks on my Smokey Joe cast iron grates - had friends over for a steak experiment while I figure it out on my 22.5 OTG w/Craycorts. Done a little past medium rare than I like, but my friends were pleased.
Chris Lilly's loaf pan chicken with my first time using minion method. It was great!
Here's the finished chicken resting before cutting. I had a terrible cold so couldn't it taste it very well but today I am feeling better and enjoyed some of the leftovers.
Maybe I'll pull out a better camera for my next cook, hmmmmm.
Thanks for looking!
Laura
I broke down and got a Shutterfly account to show some pics because as I've been told, "If there aren't pics, the cook didn't happen!" These are taken with my iPhone, so not the best quality, but you get the general idea.
Here are my first ribs on the grill also using Smokenator for the first time - 1st rack was much smaller so we took that off to gnaw on while the 2nd bigger rack headed to completion.

Here's a blurry pic of the ribs - got a little smoke ring there and they were good, especially for a first time!

I've gotten really good at making steaks on my Smokey Joe cast iron grates - had friends over for a steak experiment while I figure it out on my 22.5 OTG w/Craycorts. Done a little past medium rare than I like, but my friends were pleased.

Chris Lilly's loaf pan chicken with my first time using minion method. It was great!

Here's the finished chicken resting before cutting. I had a terrible cold so couldn't it taste it very well but today I am feeling better and enjoyed some of the leftovers.

Maybe I'll pull out a better camera for my next cook, hmmmmm.
Thanks for looking!
Laura
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