1st Fattie + Meatloaf Again!

[Nikolai]

Hi guys! Okay so after raving about my smoked meatloaf to friends I've been asked to make another. A perfect time to try a fattie also!

Used Bob Evans country sausage heavily coated with the dry rub the Neely's use:

8 ounces paprika
4 ounces sugar
2 teaspoons onion powder

Stuck the fattie in the freezer to firm up prior to throwing on the WSM.

Also excited about the meatloaf since it's the first time I've smoked using my recipe!

Wish me luck! Pics to follow!!

 

[Brandon A]

Good luck Nikolai! I'm a sucker for a good meatloaf myself. I'm not sure who the Neely's are but I think you could do better with any store bought rub. Check out texas bbq rub, I also like blues hog rub.

Brandon

 

[Bill Hays]

I agree that Texas BBQ Rubs are excellent but it's all in what "you" like. Kudo's to you for experimenting.

Lookin' forward to the pics and if the meatloaf is really good, you HAVE to post the recipe.

Bill