B Brian A. New member Aug 9, 2013 #41 Next time I would skip the mustard. In my experience it is what causes the bark to be mushy. Also sounds like it may have been a bit underdone. Most people confuse dryness with being overcooked. When in fact with brisket it is usually the opposite.
Next time I would skip the mustard. In my experience it is what causes the bark to be mushy. Also sounds like it may have been a bit underdone. Most people confuse dryness with being overcooked. When in fact with brisket it is usually the opposite.
