1st brisket

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Guest
Cooked my 1st brisket sunday.It was about 7lbs.It turned out great.I was really impressed with the way the temp. stayed so steady using the minion method. This was my 3rd smoke, did baby backs and chicken but this was the best so far.thanks to this web site.football season here we come!!
 
Congrats Rick.

I had a great brisket cook today, too. This site will really make you a fantastic cook, chef, you know.

Pork Eat World
Sonny
 
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