After reading so many good things about brisket on this site, I thought I'd better check it out for myself! I marinaded it overnight with orange juice, lemon juice, lime juice, teriyaki sauce and garlic, then rubbed some Wild Willy's on before I put it on. Cook took 9.5 hrs, with the final temp at 183F. Probably could have used a couple more hours, but it turned out pretty darn good if I do say so myself!
