1st brisket attemp HELP

[tmfast]

Hey all,
The best I could find around here this late in the game was a 4.6lb flat cut brisket. It's smaller than the huge cuts Iv'e seen here. But looks like a good starter size to me. It only has a thin layer of fat on the bottom side. I dont think this is a midnight starter. What do you think. Does anyone marinade these? How long to cook? What do you baiste it with. This is completely new for me.

 

[Clay Jackson]

I would use the Midnight Brisket Rub and stick to about 1.5 hours to 2 hours per pound. Plan on a 7-8 hour cook.

I would keep the fat on it since it is smaller. I also suggest throwing as Butt on the top rack since you have it lit. The Butt will baste the brisket during the cook.

 

[tmfast]

Thanks Clay,
No time to go out and get a butt. I am just cooking for myself. Slim pickins around here anyway now. I want to learn to smoke brisket. I hear all kinds of good things about em. New teritory for me.

 

[M D Baldwin]

Be careful not to overcook it. Remember that there is some shrinkage depanding on the fat content and the temp you cook at.