1st Bacon Fatty

[TJMartin]

Finally got around to making my first Bacon Fatty this morning. Used ground pork, wrapped in apple wood bacon. Fillers were onion, red pepper, and mozzarella cheese shredded. Took almost 2 hrs on my kettle smoked with a small amount of applewood and cherrywood. At 160 I put it directly over the hot coals to crisp up the bottom part of the bacon, took it off at 167.

 

[Brad Greer]

MMMMM. that looks great!

 

[Ed M.]

Super lookin' fatty, TJ!

 

[DaleW]

Fatties are popular this weekend, for good reason! Yours looks great TJ!

 

[Mike Coffman]

Great looking fatty TJ!

 

[Kim Drana]

That looks real good!

 

[Mildo]

Very nice fatty TJ.

 

[Paul Kastner]

That had to taste good. Because it sure looks good.

 

[Jon Des.]

Thanks for reminding me to make an awesome fatty!

 

[John Solak]

nicely done!!

 

[Derek Stapleton]

Nicely done! I think I'll have to try one for a friend's Meat Fest party coming up next month.

 

[Wolgast]

Quality!

 

[Gene Brownson]

We've been wanting to try one of these, they're very popular in here. It's in my list to do! Looks great!