Jeff Padell
TVWBB Pro
We had a problem with our freezer and had to throw out some stuff but saved these 6 chicken halves and legs. I also pulled out what I thought was a pork butt, turned out to be a bone-in pork loin.
Since my wife doesn't like anything smoked unless it is ribs I decided to do her food on the Silver B while loading up the 14.5
I found that two halves and 3 legs filled the top grate and the pork and a couple legs did the bottom. I don't know that I could have fit much more on it.
I decided to do it hot and fast with RO lump, I opened a bag of Cowboy, it wasn't lump it was small trees! One piece was about 12 inches long and 6 inches in diameter!
I also used my Foodsaver vacuum marinator for the first time on the chicken. I used McCormick Smokehouse Maple and McCormick Chicken "rubs" sprinkled on.
Everyone liked what they got.
Since my wife doesn't like anything smoked unless it is ribs I decided to do her food on the Silver B while loading up the 14.5
I found that two halves and 3 legs filled the top grate and the pork and a couple legs did the bottom. I don't know that I could have fit much more on it.
I decided to do it hot and fast with RO lump, I opened a bag of Cowboy, it wasn't lump it was small trees! One piece was about 12 inches long and 6 inches in diameter!
I also used my Foodsaver vacuum marinator for the first time on the chicken. I used McCormick Smokehouse Maple and McCormick Chicken "rubs" sprinkled on.
Everyone liked what they got.