Mike Saunders
TVWBB Member
I just put on a 11 pound butterball. I will try my hand at brining for Christmas.
2 oranges, quartered and put in the gut. Hickory wood on the coals.
Lit 2 full chimneys of Kingsford and put about 3 pounds on top of that. Let it all get gray.
Foiled the pan.
Assembled.
ran up to 400 pretty quick.
Choked it down with the bottom dampers and now I am cruising at 350.
cant wait................
Mikeeeeeeeeeeeeeeeee!
2 oranges, quartered and put in the gut. Hickory wood on the coals.
Lit 2 full chimneys of Kingsford and put about 3 pounds on top of that. Let it all get gray.
Foiled the pan.
Assembled.
ran up to 400 pretty quick.
Choked it down with the bottom dampers and now I am cruising at 350.
cant wait................
Mikeeeeeeeeeeeeeeeee!