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Guest
Guest
I have been asked/paid to cook for 120 people. I have done a 350 person cook before, but on 2 large offsets (30 butts.)
The butts average 6 lbs each (10 of them) and I have 2 WSM's. Is this possible?
Should I have the butcher bone them and net them for me in advance?
The butts average 6 lbs each (10 of them) and I have 2 WSM's. Is this possible?
Should I have the butcher bone them and net them for me in advance?