10/1 NATIONAL TACO DAY

[Joan]

Been using this recipe since 1974.

Taco's

Chili Powder 13 tsp.
Cumin 6 3/4 tsp.
Black Pepper 5 tsp.
Accent 2 1/2 tsp.
Salt 3 1/2 tsp.
Garlic Powder 2 tsp.

For every pound of ground meat, use 8 oz. can of Tomato Sauce and 6 tsp. of spice blend.
Add chopped onions to meat and brown.
Drain grease from meat before adding sauce.

 

[Bob Bailey]

I use 3 TBSP of my taco seasoning (link below) and 1/4 cup of water/lb. of cooked & drained ground beef.

Looks like our tacos are way different.

 

[Joan]

YES, THIS IS DINNER TONIGHT !!!!

 

[DanHoo]

But, But, how can you have Taco Tuesday on a Wednesday