1 3/4" Ribeye

[Willie S]

When I saw this bad boy I knew I had to grill it! It measured 1 and 3/4 inch thick. We also had an appetizer to hold us over for the long grill time..
Ribeye ready to go on the grill
Jalapeno stuffed with cream cheese, wrapped with bacon and seasoned with chili powder.
A different angle for the chiles.
Anticipation....
These were soooo good!The ribeye is on the grill..along with some mesquite chunks..
Finished product..
Hmmmmm....What a fine piece of meat this was..

 

[Clint]

Beautimus!

 

[Teddy J.]

Looks gooooood. The thicker the better!

 

[Toby Keil]

Yes...yes..yes...yes...yes! Great job that looks delicious.

 

[Don Cash]

Fantastic!!!

 

[John Solak]

Great looking steak. Hard to beat a good rib eye and great job on those ABT's too.

 

[Bob Correll]

Fine looking Monster size Eye Willie!

 

[Gary H. NJ]

Thanks Willie. I needed that.