#wsmsmokeday

Hi friends, I participate with a „Pulled Pork“ from a BostonButt cut this year. I started 5:30 in the morning with my 18.5” WSM. Here are my pics: https://imgur.com/a/Y1O2gjR I will update the gallery progress related over the whole time. [EDIT] Inc. a daily pickup! ;-) Have fun!