vegetables

Good afternoon all. I have a few pounds of some gorgeous sirloins that I am prepping to cook for dinner on Saturday. My plan is to use a homemade Korean BBQ sauce and serve with grilled corn and Asian veggies. I am a newbie to the world of WSM, got mine a few months ago. I've been successful...

I've had this veggie basket for a while but haven't used it. Normally we do kebabs. Also never done the brussel sprouts, but was inspired by Jim Lampe's cooks with them. Also had some sliced chicken to use up and was inspired by Tony and Maribel's chicken salad tostadas....just broke some taco...