Hey All,
I have 1 18 Inch WSM.
I have done 2 8 LB Turkey Breast on the top rack before and they turned out great. But i have never done an entire Turkey.
I saw a whole Turkey Bone-In instructions, but i have a capacity question.
Can i do 1 15lb Turkey Bone-In with 2 8lb Turkey Breast Bone-In...
Anyone willing to share their plan on how you plan to cook your turkey this year? It would be fun to see the different ideas and methods.
Prep plan:
This will be my first time cooking a whole turkey. My plan is to wet brine in salt, pepper, and sugar for 24+ hours. Then dry rub under the skin...