traeger

Good morning all. In addition to my 18" WSM, I own a Traeger Pro Series 34 and use it often. Pork butt, ribs and chicken, I pretty much have down pat on both the Traeger and my WSM. My next WSM mission will be brisket. I've cooked brisket on my Traeger, and they came out great. I have no doubt...

I have been reading this forum for over two weeks and thanks to all of you for your contributions. :) I am in my first year of retirement and moved to my native town last year. It was step 1 of the big retire. Then I traveled for months and am now settled for a while. Doing all the things I...