tempurature control

Did a first cook in my shiny (!) new WSM 14.5, yesterday. About 3 lbs. chicken thighs and about 2 lbs. drumsticks. Only a quart of 208ºF water in the pan. Used the Minion method with the charcoal bowl half-full of Kingsford briquettes and a half-chimney of Basques lump. The smoker remained...

I asked a while ago if anyone had one of these and got no response. I only found one comment on the BBQ guru website and it was only marginally useful. So due to the price of the unit, I decided to get it. After 3 smokes using it, I am glad I purchased it. It came in a plain box and had some...