sunday supper

Not the highest grade ribeye but still had great flavor and was juicy. My daughter brought them home on sale and employee discount for about $13 a steak. Salt brined over night then smoked with mesquite and seared at 500+ to medium doneness ( i know a crime but thats what my family likes). Also...

For some reason, I like my CSRs bathed in sauce. I think I saw a similar method on BBQ Pit Boys, and it's the way my dad always made them (just in the oven, not the grill). So first I started some sauce. I use peeled tomatoes as the base, as I like having some chunky pieces of tomato to sort of...