st. louis

For the Vanilla-Brown Sugar Glaze: 8 tablespoons (1 stick) unsalted butter ½ cup granulated brown sugar or regular light brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 3 to 4 tablespoons water This is great on all ribs, but I like it on St. Louis ribs. It is also amazing on ham...

Hey everyone, my first photo post as a new member. We had a very hot day in California's central valley and I began to wonder if I'd even need charcoal. ;) For a family get-together of 30 people I settled on 12 racks of St. Louis and 6 whole beer-butt chickens. Memphis dry rubbed the ribs...