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sodium erythorbate


 
  1. Steve_A (Tatoosh)

    Sodium Erythorbate - Good, Bad, or Indifferent?

    An ingredient I am considering for occasional use is sodium erythorbate, which is used in some sausages and supposedly allows for a much shorter brine time, as little as 24 hours for bacon and hams that are to be smoked. While a longer brine time is not a particular problem for me, a fast brine...

 

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