smoked cheese

I think the weather is gonna cool down just enough here this week in Southern California to get some cheese smoked on the 18 inch. It's the first time in years since I've smoked cheese. I'll be using a Z-Grills tube. Tomorrow is my target day. Wish me luck!

Since this has been a hot topic lately, and I just happened to be smoking about 14 pounds of the stuff for Christmas presents and general snacking, I thought I'd share my method. Ambient temperatures were already pretty low, so I just went with an empty water pan topped with a foiled clay...