seasoning wsm

For the past two days, I have been seasoning my WSM 18.5, using Phase 2 of Harry Soo's seasoning method. I understand that seasoning is not strictly necessary, but I wanted to try to learn to regulate the temp with older meat before actually cooking something expensive. Keeping the temperature...

Hey everybody I'm new to the forum and just bought a weber smokey mountain 22.5. My friend owns a hardware store and at first i was set on getting the 18.5. The thing that changed my mind and led me to getting the 22.5 is that my buddy said "Jimmy…. your always going to want more room". Plus the...

Hi all- as you may know, I'm really new to the WSM club and really excited too! As I type this, I have bacon cooking on the WSM as the seasoning process. The question is, what's some of the greasiest stuff to cook to help season it up? Chicken wings? Whole Fryers? Butts? I didn't...