roast beef

I am making a 4.65 pound roast beef for New Year's dinner. I'm using the 20-minute per pound guideline, so this will take about 90-95 minutes to hit 155 IT. Here is my brine recipe. 8 cups of water 8 cups of freshly brewed coffee 1 chopped onion 2 tbsp Worcestershire 2 tsp garlic powder 2...

12/30/23 Good morning I will be making a 5-pound roast beef for New Year's Eve. I've cooked many before, but this year I want to try something new and use a brine. Having never brined a roast beef, I would love to get some suggestions from the group. Wet vs dry? Ingredients? How long to bring...