raichlen

Tried his recipe for Cider-Brined Pork Chops tonight, and it was OUTSTANDING. Used maple for the smoking wood; love that taste, smokey but light and clean. Sorry for no pics, but I was so busy gnawing the bones clean I forgot! Here's the recipe...

I was introduced to smoked cream cheese this week, and to my surprise it was delicious. At the same time, I've been watching Raichlen's "Project Smoke" and seeing the odd things he puts in the smoker. All this got me to wondering: what odd things might I try smoking? As it happens, I love...