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prepping


 
  1. BenM

    Prepping a 20 Pound Brisket for Christmas Dinner - advice needed please

    Is it okay to season the brisket and leave it in the refrigerator overnight until place it on the smoker later that night or early the next morning? I just need to know if it is okay to prep and let the meat rest for 5-7 hours before placing it on the smoker? When I prep, I usually prep about...
    • BenM
    • Thread
    • brisket cook times prepping
    • Replies: 1
    • Forum: Barbecuing

 

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