pecan wood

Around here, the weather is always very nice and warm on Super bowl Sunday for great ribs, except, for this year. We are being blasted with strong Santa Ana winds, no way to break out the weber. So....plan B. Use my indoor Roaster/Smoker! Still learning on using this, but the results were...

I found some very extra meaty baby back ribs last weekend on sale. I smoked it today, using pecan wood. I used Lucille's BBQ spice rub, water in the pan. I smoked them for 2 hrs, foiled for 2hrs with apple juice, then basted with Lucille's bbq sauce. Very tender and moist, nice little smoke...