overdone


 
  1. PeterD

    Still having brisket problems--gotta try something new, I guess

    Hi all, I've done three more packers recently and I just can't get them perfect, whether it's hot-and-fast or low-and-slow. I generally have the time and patience to do a low and slow, and with Comp K and a Stoker, I have the timing down well. Everything goes great until the stall. Once it...

 

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