onion

This is great made in the same pan as roast chicken or pork. I make it on the Kettle. 1/2 onion, sliced very thin (I prefer Vidalia) 3/4 cup low-sodium chicken broth 1/2 cup brown ale (I prefer Newcastle) 1 bay leaf 1 tsp brown sugar 1/4 tsp Herbes de Provence (original called for 1 sprig of...