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ideal temp for pulling


 
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    Temp For Actually Pulling Pulled Pork

    Hi. I have a Virtual Bullet. My favorite is pork shoulder done low and slow. I bring the shoulder to 205 degrees with a pit temp of between 225 and 275. Takes forever but it's worth it. Here's my question: In all of the research I've done, I have never seen a perfect temperature stated for...

 

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