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Thanks for the advice on my multiple brisket post! https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM&p=760208#post760208 I've now decided to start early at Midnight and smoke until the brisket reaches around 205F. Im worried that the briskets will finish smoking at...

Hi everyone, Prepping for a competition in April and have done brisket twice in the last month. Usually cook at about 250F on my 22" WSM, wrap around 150F internal temp, then pull off around 203F. For competition, I have to cook the brisket overnight and rest in a cooler, but the past two...