high temps

Hey all, Somewhat new WSM 18 owner here, I rocked a Smokey Joe for 6 years before graduating to a 22.5 kettle, picking up a second 22.5 used for 75 and finally the WSM used for 100 bucks. I’m fairly proficient at kettle smoking ribs using a 3+3+1 technique, that’s why I got the second kettle...