grilling

Brand new, it’s been temped but never cooked in, any one interested? What should I sell this for?

Here is an article from Wired... Charcoal or GAS...!! https://www.wired.com/2013/07/charcoal-grilling-is-objectively-scientifically-better-than-gas-2/

Hey all, new member here. I'm gonna post some of my Webers soon and show off my cooks too. In the meantime, who was an older "Redhead" Genesis and a newer (say late 2000s to current years) Genesis and do the old ones not have as much power? I did a resto on my Redhead and the first cook was...

I’m new to cooking smash burgers and found a video on YouTube. I have a trowel at home but not sure what this guy is using in this video. And what kind of technique he is using to smash them. Because i can never get my burgers that thin like a restaurant any help? Here’s the link to the...

Howdy Crowd, I popped into the old local wal mart today here in the NE, Long Island more specifically, looking for some deals on charcoal and I came across much more. They are replacing their seasonal outdoor goods with Halloween stuff and in an isle all on it's own they have very inexpensive...

You all are in for a real treat right here. This idea came to me by pure chance. While picking up a beautiful rack of baby backs, some fresh local sweet corn, onions, a couple cloves of garlic I happened on the Brussels sprouts, so I grabbed a dozen with no real idea as to what I was going to do...

This morning I watched a fascinating video about cooking frozen steaks. Wondering if anyone has tried this on the grill? Anyone used reverse sear with this method?

Our local grocery chain, Stators, has spare ribs on sale for $1.49 lb for Father's day weekend. Decided to get on early start on weekend grilling! Threw on some Memphis rub, first time trying it. I actually liked the flavor of the rub. Grilled the ribs directly, flipping them over and over...

Hey guys, I recently stumbled upon this product, not a life saver for most diehard charcoal grillers, but a neat product for people "on-the-go" and the occasional griller, such as myself. Looks like they are using a disposable chimney to get the box started and natural lump charcoal, which is...

I've been meaning to post this for a bit, and this new healthy grilling forum seems like the place. Beauty in simplicity here, give it a shot you might like it! Ingredients 10 Boneless skinless chicken thighs 1T Lawrys seasoned salt 1t garlic powder 4T balsamic vinegar Whisk together with fork...