flat iron

This is the first time using my Weber sear great, thought a flat iron steak would be a great choice. I used my charcoal baskets, thanks for the tips. I let the grate heat up for about 10 minutes after dumping the coals. I brushed vegetable oil on the sear grate before letting place the flat iron...

I bought a flat iron steak for dinner, along with some russet potatoes for some Hasslebacks, and corn. Used Lump charcoal, it sparks a lot, but makes for a nice hot fire in a short time. Just a simple seasoning of Black pepper, garlic and onion powder, and some herb seasoning. The flat iron...

I splurged and bought a Choice cut of a Flat Iron Steak from Albertsons. I seasoned it with my favorite rub, South African Spice rub, from Trader Joes. While getting the coals going, I also got the crashed taters going too. With a nice hot fire, Steaks on 5 minutes later, a flip, then it's done...

I picked up some flat iron steaks from Super Wal Mart the other day. The butcher sliced them weird to me. I'm use to a whole flat iron steak. Anyways, I seasoned these with some South African Spice from Trader Joes. Good stuff from TJ. Direct on some very hot coals, flipped, and in about 7-10...